Chef Gregory to the Rescue!

 Gregory made the family's dinner tonight.  The menu was Chicken Egelston over rice.  He started a big pot of rice first.  Then he opened some canned chicken breast, some home-canned tomatoes, and some frozen, diced bell peppers from last summer's garden.  He dumped those things into a big pot along with some Good Seasons Italian Dressing Mix, and stirred.  Mommy turned on the stove, but otherwise Gregory handled things!  Thanks for a nice meal, Gregory!!!